Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2-Reference-Cited by-同舟云学术

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Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2

Published:2016-11 Issue: Volume:211 Page:140-147
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sookwong Phumon,Suttiarporn Panawan,Boontakham Pittayaporn,Seekhow Pattawat,Wangtueai Sutee,Mahatheeranont Sugunya^ORCID

Funder

Bruno Werdelmann Foundation

Higher Education Research Promotion and National Research University Project of Thailand

Office of the Higher Education Commission

Ministry of Education, Thailand

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Degradation of tocopherols in rice bran oil submitted to heating at different temperatures;Bruscatto,2009

2. An overview of supercritical fluid extraction in Chinese herbal medicine: from preparation to analysis;Chen;Journal of Food and Drug Analysis,2000

3. Supercritical carbon dioxide extraction of rice bran oil and column partition fractionation of γ-oryzanols;Chen;Separation and Purification Technology,2008

4. Development of a supercritical fluid extraction-gas chromatography mass spectrometry method for the identification of highly polar compounds in secondary organic aerosols formed from biogenic hydrocarbons in smog chamber experiments;Chiappini;Analytical and Bioanalytical Chemistry,2006

5. Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): A review;Durante;International Journal of Molecular Sciences,2014

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2. Phytosterols in rice bran and their health benefits;Frontiers in Nutrition;2023-10-12

3. Pigmented Cereal: Dietary and Health Importance;Pigmented Cereals and Millets;2023-02-17

4. Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage;International Journal of Food Science & Technology;2023-02-14

5. Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment;Journal of Oleo Science;2023

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