Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
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3. Current understanding of egg allergy;Caubet;Pediatric Clinics of North America,2011
4. Significance of ovomucoid- and ovalbumin-specific IgE/IgG4 ratios in egg allergy;Caubet;Journal of Allergy and Clinical Immunology,2012
5. The prevalence of allergy to egg: a population-based study in young children;Eggesbo;Allergy,2001
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