Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus-Reference-Cited by-同舟云学术

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Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus

Published:2016-09 Issue: Volume:207 Page:60-67
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shen Qiuyun,Zhang Yuzhu,Yang Ruijin,Pan Siyi,Dong Juan,Fan Yuting,Han Liang

Funder

Fundamental Research Funds for the Central Universities

Key Project of National Science Fund of China

National Key Technology R&D Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Isomerization of lactose and lactulose production: Review;Aider;Trends in Food Science & Technology,2007

2. Improved activity and pH stability of E. coli ATCC 11105 penicillin acylase by error-prone PCR;Balci;Applied Microbiology and Biotechnology,2014

3. Modification of Lactobacillus beta-glucuronidase activity by random mutagenesis;Callanan;Gene,2007

4. Directed evolution for increased chitinase activity;Fan;Applied Microbiology and Biotechnology,2007

5. Structural insights into the epimerization of beta-1,4-linked oligosaccharides catalyzed by cellobiose 2-epimerase, the sole enzyme epimerizing non-anomeric hydroxyl groups of unmodified sugars;Fujiwara;Journal of Biological Chemistry,2014

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