Development of a low resolution 1H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolk
Author:
Funder
National Institute of Food and Agriculture
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
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4. NMR relaxation measurements to quantify immiscible organic contaminants in sediments;Bryar;Water Resources Research,2008
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