Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp-Reference-Cited by-同舟云学术

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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

Published:2017-03 Issue: Volume:219 Page:23-32
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Espada-Bellido Estrella,Ferreiro-González Marta,Carrera Ceferino,Palma Miguel,Barroso Carmelo G.,Barbero Gerardo F.

Funder

IVAGRO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013

2. Optimizing analytical methods using sequential response surface methodology. Application to the pararosaniline determination of formaldehyde;Bosque-Sendra;Fresenius’ Journal of Analytical Chemistry,2001

3. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes;Cai;Food Chemistry,2016

4. Ultrasound assisted extraction of phenolic compounds from grapes;Carrera;Analytica Chimica Acta,2012

5. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using response surface methodology;Celli;Ultrasonics Sonochemistry,2015

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1. Extracting bioactive compounds from apple pomace for sustainable waste reduction;Food and Humanity;2024-12

2. Ultrasound pretreatment of third-generation biomass (invasive macroalga Rugulopteryx okamurae) to obtain platform biocommodities;Journal of Applied Phycology;2024-07-19

3. Optimization and component identification of ultrasound‐assisted extraction of functional compounds from waste blackberry (Rubus fruticosus Pollich) seeds;Journal of the Science of Food and Agriculture;2024-07-09

4. Impact of infusion time and ultrasound-assisted extraction on bioactive compounds and antioxidant capacity of foods prepared from seeds and leaves of Ramon tree (Brosimum alicastrum);International Food Research Journal;2024-07-01

5. Exploring Anthocyanins: Unveiling Sources, Analytical Techniques, and Biological Activities;Current Medicinal Chemistry;2024-06-20

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