Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis
Author:
Funder
Wakayama Prefecture
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits;Isotopes in Environmental and Health Studies;2023-12-21
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