Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens

Published:2016-08 Issue: Volume:205 Page:289-296
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xue-ke,Wang Jin-zhi,Wang Chun-qing,Zhang Chun-hui,Li Xia,Tang Chun-hong,Wei Xiu-li

Funder

Agro-scientific Research in the Public Interest

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Official methods of analysis of AOAC International;AOAC,1995

4. Official methods of analysis of AOAC international. Phosphorus in animal feed and pet food;AOAC,1996

5. AOAC. (2000). Official methods of analysis (17th ed.). Moisture content. 950.46. Protein content in meat. 928.08. Nitrogen in Meat Kjeldahl Method. 928.08. Gaithersburgh, Maryland: Association of Official Analytical Chemists.

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