In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria-Reference-Cited by-同舟云学术

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In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

Published:2015-11 Issue: Volume:187 Page:370-377
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Lei,Zhang Heyan,Hao Tianyang,Li Siran

Funder

National Natural Science Foundation of China

Beijing Municipal Education Commission of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Al-Zoreky;International Journal of Food Microbiology,2009

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

3. The antimicrobial mechanism of electrochemically activated water against Pseudomonas aeruginosa and Escherichia coli as determined by SDS–PAGE analysis;Cloete;Journal of Applied Microbiology,2009

4. Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli;D’Arrigo;Phytomedicine,2010

5. de Lamo-Castellvi, S., Ratphitagsanti, W., Balasubramaniam, V. M., & Yousef, A. E. (2010). Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing. Journal of Food Protection, 73(11), 2043–2052.

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