Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects-Reference-Cited by-同舟云学术

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

Published:2016-03 Issue: Volume:194 Page:354-361
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ezeh Onyinye,Gordon Michael H.,Niranjan Keshavan

Funder

Petroleum Technology Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage;Baiano;Journal of Food Science,2009

5. Olive oil: Minor constituents and health;Boskou,2008

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