An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity-Reference-Cited by-同舟云学术

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An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity

Published:2016-04 Issue: Volume:197 Page:1226-1234
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chorfa Nasima,Savard Sylvain,Belkacemi Khaled

Funder

Quebec Industrial Bioprocess Research Consortium (CRIBIQ)

Centre de Recherche Industrielle du Quebec (CRIQ)

Syndicat des producteurs de bleuets du Québec (SPBQ)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR;Acevedo De la Cruz;Analytica Chimica Acta,2012

2. Flavonoids: Chemistry, biochemistry, and applications;Andersen,2006

3. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry;Barnes;Journal of Chromatography A,2009

4. Pressurization and cold storage of strawberry puree: Colour, anthocyanins, ascorbic acid and pectin methylesterase;Bodelon;LWT-Food Science Technology,2013

5. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies;Bors;Methods in Enzymology,1990

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