Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion-Reference-Cited by-同舟云学术

Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

Published:2015-10 Issue: Volume:184 Page:122-130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carbonell-Capella Juana M.,Buniowska Magdalena,Esteve María J.,Frígola Ana

Funder

Spanish Ministry of Science and Technology and European Regional Development Funds

Spanish Ministry of Education

European Union

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health;Brown;BioFactors,2014

5. High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality;Carbonell-Capella;Innovative Food Science and Emerging Technologies,2013

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