Effect of the refining process on Moringa oleifera seed oil quality

Author:

Sánchez-Machado Dalia I.,López-Cervantes Jaime,Núñez-Gastélum José A.,Servín de la Mora-López Gabriela,López-Hernández Julia,Paseiro-Losada Perfecto

Funder

Instituto Tecnológico de Sonora

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Oxidative stability of flax and hemp oils;Abuzaytoun;Journal American Oil Chemists’ Society,2006

2. Food lipids: Chemistry, nutrition, and biotechnology;Akoh,2008

3. Moringa oleifera: A food plant with multiple medicinal uses;Anwar;Phytotherapy Research,2007

4. Characterization of Moringa oleifera seed oil from drought and irrigated regions on Punjab, Pakistan;Anwar;Grasas y Aceites,2006

5. Physico-chemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan;Anwar;Pakistan Journal Botany,2007

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