Author:
Azeredo Henriette M.C.,Morrugares-Carmona Rosario,Wellner Nikolaus,Cross Kathryn,Bajka Balazs,Waldron Keith W.
Funder
BBSRC
Brazilian Agricultural Research Corporation
CNPq
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chemistry,2002
2. Standard test methods for water vapor transmission of materials. E96-05;ASTM,2005
3. Standard test method for tensile properties of thin plastic sheeting. D882-09;ASTM,2009
4. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers;Azeredo;Journal of Food Science,2009
5. Edible films from alginate-acerola puree reinforced with cellulose whiskers;Azeredo;LWT – Food Science and Technology,2012
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献