Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification

Author:

Lei Qiong,Ba Sai,Zhang Hao,Wei Yanyan,Lee Jasmine Yiqin,Li Tianhu

Funder

Nanyang Technological University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: Role of intestinal absorption of 4-HHE and reactivity in intestinal cells;Awada;Journal of Lipid Research,2012

4. A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy;Barison;Magnetic Resonance in Chemistry,2010

5. Fats and oils handbook;Bockisch,1998

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