Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size
Author:
Funder
Tasmanian Institute of Agriculture, University of Tasmania
Australian Grapegrowers and Winemakers
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
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3. Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification;Bindon;Journal of Agricultural and Food Chemistry,2010
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5. Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir;Carew;American Journal of Enology and Viticulture,2014
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