Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum)-Reference-Cited by-全球学者库

Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum)

Published:2015-12 Issue: Volume:188 Page:248-255
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Haixin,Li Zhenxing,Lin Hong,Song Yongna,Lv Liangtao,Hao Zina

Funder

Nature Science Foundation of China

National Science & Technology Pillar Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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