Increasing extractability of protein for allergen detection after food processing

Author:

Albillos Silvia M.,Al-Taher Fadwa,Maks Nicole

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides;Albillos;Journal of Agricultural and Food Chemistry,2009

2. Food allergy in adulthood;Crespo;Allergy,2003

3. Acoustically assisted diffusion through membranes and biomaterials;Floros;Food Technology,1994

4. Garber, E.A.E., Brewer, V.A., & Amato, S.P. (2005). In: Proceedings of the AOAC 118th Annual Meeting, St Louis, MO. Abstract # 806.

5. Detection of hazelnuts and almonds using commercial ELISA test kits;Garber;Analytical and Bioanalytical Chemistry,2010

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