Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit-Reference-Cited by-同舟云学术

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Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit

Published:2012-04 Issue:4 Volume:131 Page:1287-1294
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Chongde,Zheng Yixiong,Chen Qingjun,Tang Xianglian,Jiang Ming,Zhang Jiukai,Li Xian,Chen Kunsong

Funder

National Science Foundation of China

Special Scientific Research Fund of Agricultural Public Welfare Profession of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona (Pourouma cecropiifolia Mart.) fruit;Barrios;Journal of Agricultural and Food Chemistry,2010

2. Human gastric carcinogenesis: A multistep and multifactorial process;Correa;Cancer Research,1992

3. The future of gastric cancer prevention;Correa;Gastric Cancer,2004

4. Dietary phenolics: Chemistry, bioavailability and effects on health;Crozier;Natural Products Reports,2009

5. Fruit and vegetable consumption and risk of distal gastric cancer in the shanghai women’s and men’s health studies;Epplein;American Journal of Epidemiology,2010

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4. Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF;Foods;2023-04-06

5. The influence mechanism of pH and hydrothermal processing on the interaction between cyanidin-3-O-glucoside and starch;Food Hydrocolloids;2023-03

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