Author:
Villaño Débora,Lettieri-Barbato Daniele,Guadagni Fiorella,Schmid Marc,Serafini Mauro
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. The ferric reducing ability of plasma (FRAP) as a measurement of antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996
2. Total antioxidant capacity of teas by the ferric reducing antioxidant power assay;Benzie;Journal of Agricultural and Food Chemistry,1999
3. Green tea: Nature’s defense against malignancies;Butt;Critical Reviews in Food Science and Nutrition,2009
4. Pharmacokinetic and chemoprevention studies on tea in humans;Chow;Pharmacological Research,2011
5. Effects of Pu-erh tea on oxidative damage and nitric oxide scavenging;Duh;Journal of Agricultural and Food Chemistry,2004
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献