Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers-Reference-Cited by-同舟云学术

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Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers

Published:2012-02 Issue:3 Volume:130 Page:751-758
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bae Haejin,Jayaprakasha G.K.,Jifon John,Patil Bhimanagouda S.

Funder

Designing Foods for Health through the Vegetable & Fruit Improvement Center

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Antioxidant activity of fresh and processed jalapen˜o and serrano peppers;Alvarez-Parrilla;Journal of Agricultural and Food Chemistry,2010

2. Antioxidants in Capsicum chinense: Variation among countries of origin;Antonious;Journal of Environmental Science and Health Part B,2009

3. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables;Bahorun;Journal of the Science of Food and Agriculture,2004

4. Enzymatic hydrolysis of carbohydrates in aquatic fulvic acid;Bertino;Environmental Science & Technology,1987

5. Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers;Chassy;Journal of Agricultural and Food Chemistry,2006

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2. High Hydrostatic Pressure: A Green Extraction Technique for Food and Pharmaceutical Industries;Green Extraction Techniques in Food Analysis;2023-08-10

3. Propiedades farmacológicas del chile (Capsicum) y sus beneficios en la salud humana: Una revisión bibliográfica;LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades;2023-07-24

4. Post Acid Treatment on Pressurized Liquid Extracts of Sorghum (Sorghum bicolor L. Moench) Grain and Plant Material Improves Quantification and Identification of 3-Deoxyanthocyanidins;Processes;2023-07-12

5. Development of a HPLC-UV Method for the Separation and Quantification of Hesperidin, Neohesperidin, Neohesperidin Dihydrochalcone and Hesperetin;Natural Product Research;2022-08-01

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