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Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice

  • Published:2012-08 Issue:4 Volume:133 Page:1222-1229
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Lee Chang Joo,Kim Yang,Choi Seung Jun,Moon Tae Wha

Funder

Korea Research Foundation

BioGreen 21 Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Approved methods of the AACC;American Association of Cereal Chemists,2000

2. Empirical model building and response surfaces;Box,1987

3. Dietary fibre, glycaemic response, and diabetes;Brennan;Molecular Nutrition & Food Research,2005

4. Digestion and physiological properties of resistant starch in the human large bowel;Cummings;British Journal of Nutrition,1996

5. Classification and measurement of nutritionally important starch fractions;Englyst;European Journal of Clinical Nutrition,1992
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