Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars-Reference-Cited by-同舟云学术

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Published:2012-06 Issue:3 Volume:132 Page:1495-1501
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bobinaitė Ramunė,Viškelis Pranas,Venskutonis Petras Rimantas

Funder

Lietuvos Mokslo Taryba

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations;Atkinson;Annals of Botany,2006

4. Identification and dietary relevance of antioxidants from raspberry;Beekwilder;BioFactors,2005

5. Antioxidants in raspberry: On-line analysis links antioxidant activity to a diversity of individual metabolites;Beekwilder;Journal of Agricultural and Food Chemistry,2005

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