Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes-Reference-Cited by-同舟云学术

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

Published:2012-01 Issue:2 Volume:130 Page:261-266
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Hua-Qiang,Li Mei,Zhu Feng,Liu Fu-Lai,Huang Jian-Bo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. a-Glucosidase and a-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw);Bhandari;Food Chemistry,2008

4. Pharmacological properties of the novel glucosidase inhibitors BAY m1099 (miglitol) and BAY o 1248;Bischoff;Diabetes Research and Clinical Practice,1985

5. The pathobiology of diabetic complications;Brownlee;Diabetes,2005

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