Author:
Lapa-Guimarães Judite,Trattner Sofia,Pickova Jana
Subject
General Medicine,Food Science,Analytical Chemistry
Reference54 articles.
1. Utilization of fish byproducts in Iceland;Arason,2003
2. Histamine (?) toxicity from fish products;Arnold;Advances in Food Research,1978
3. Polyamines in food and their consequences for food quality and human health;Bardócz;Trends in Food Science and Technology,1995
4. Polyamines in health and nutrition;Bardócz,1999
5. Caviars and fish roe products;Bledsoe;Critical Reviews in Food Science and Nutrition,2003
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献