Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment-Reference-Cited by-同舟云学术

Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment

Published:2012-05 Issue:2 Volume:132 Page:975-981
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Dong-Ping,Zhang Xin-Yu,Yu Ying-Xin,Li Jun-Ling,Yu Zhi-Qiang,Wang De-Qing,Wu Ming-Hong,Sheng Guo-Ying,Fu Jia-Mo

Funder

National Basic Research Program of China

National Nature Science Foundation of China

Shanghai Leading Academic Disciplines

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Benefit–risk ratio of food fish intake as the source of essential fatty acids vs. Heavy metals: A case study of Siberian grayling from the Yenisei River;Gladyshev;Food Chemistry,2009

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