Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides-Reference-Cited by-同舟云学术

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

Published:2012-03 Issue:1 Volume:131 Page:266-273
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ruiz-Giménez Pedro,Salom Juan B.,Marcos Jose F.,Vallés Salvador,Martínez-Maqueda Daniel,Recio Isidra,Torregrosa Germán,Alborch Enrique,Manzanares Paloma

Funder

Ministerio de Educación y Ciencia – FEDER

Instituto de Salud Carlos III

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme: Importance of the COOH-terminal dipeptide sequence;Cheung;Journal of Biological Chemistry,1980

4. Novel casein-derived peptides with antihypertensive activity;Contreras;International Dairy Journal,2009

5. Angiotensin converting enzyme (ACE) inhibitory peptides: Production and implementation of functional food;De Leo;Current Pharmaceutical Design,2009

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