Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

Published:2012-02 Issue:4 Volume:130 Page:981-985
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Park Semin,Jeong Won Young,Lee Jung Han,Kim Yun-Hi,Jeong Sung Woo,Kim Gon-Sup,Bae Dong Won,Lim Chae-Shin,Jin Jong Sung,Lee Soo Jung,Shin Sung Chul

Funder

KBSI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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