Subject
Food Science,Biotechnology
Reference99 articles.
1. Methods for Meat Species Identification: A Review;Hitchcock;Meat Sci.,1985
2. Fundamental Problems in Identifying the Animal Species of Muscle Meat using Electrophoretic Methods;Hofmann;Fleischwirts.,1987
3. Identification of the Species of Origin of Raw and Cooked Meat Products Using Oligonucleotide Probes;Hunt;Food Chem.,1997
4. Detection of Poultry and Pork in Cooked and Canned Meat Foods by Enzyme-Linked Immunosorbent Assays;Berger;JAOAC Int.,1988
5. Use of Antisera to Heat-Stable Antigens of Adrenals for Species Identification in Thoroughly Cooked Beef Sausages;Hayden;J. Food Sci.,1981
Cited by
292 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献