Antifreeze proteins: Current status and possible food uses-Reference-Cited by-同舟云学术

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Antifreeze proteins: Current status and possible food uses

Published:1998-03 Issue:3 Volume:9 Page:102-106
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Feeney Robert E,Yeh Yin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. A Biological Antifreeze;Feeney;in Am. Sci.,1974

2. Antifreeze Peptides and Glycopeptides in Cold Water Fishes;DeVries;in Annu. Rev. Physiol.,1983

3. Adsorption Inhibition as a Mechanism of Freezing Resistance in Polar Fishes;Raymond;in Proc. Natl Acad. Sci. USA.,1977

4. Antifreeze Proteins from Fish Blood;Feeney;in Adv. Protein Chem.,1978

5. Protein Interaction with Ice;Hew;in Eur. J. Biochem.,1992

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1. Tailor-Made Additives for Melt-Grown Molecular Crystals: Why or Why Not?;Annual Review of Materials Research;2023-07-03

2. Prediction of antifreeze proteins using machine learning;Scientific Reports;2022-11-30

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4. Molecular simulation -based research on antifreeze peptides: advances and perspectives;Journal of Future Foods;2022-09

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