1. Determination of residual enrofloxacin in food samples by a sensitive method of chemiluminescence enzyme immunoassay;Yu;Food Chem.,2014
2. Simultaneous determination of quinolone and β-lactam residues in raw cow milk samples using ultrasound-assisted extraction and dispersive-SPE prior to UHPLC–MS/MS analysis;Dorival-García;Food Control,2016
3. U.S. Food and Drug Administration (FDA), Code of Federal Regulation, Title 21 (Food and Drugs), vol. 6, Part 530: Extralabel Drug Use in Animals, 2012, (Revised April 1, 2012).
4. E.U. Council Regulation No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Off. J. Eur. Commun. L224 (1990) 1–20.
5. The Positive List System for Agricultural Chemical Residues in Foods, Department of Food Safety, Ministry of Health, Labour and Welfare, June 2006.