1. Harnessing global fisheries to tackle micronutrient deficiencies;Hicks;Nature,2019
2. Sustainable Cold Chain and Food Loss Reduction (United Nations Environment Program, 2019.
3. H. The Lancet Gastroenterology, Food Safety Really is Everyone's Business. Lancet Gastroenterol. Hepatol. 4 (2019) 571.
4. Microbial food spoilage: impact, causative agents and control strategies;Snyder;Nat. Rev. Microbiol.,2024
5. The World Bank, 2018. Food-Borne Illnesses Cost US$110 Billion Per Year in Low- and Middle-Income Countries. 〈https://www.worldbank.org/en/news/press-release/2018/10/23/food-borne-illnesses-cost-us-110-billion-per-year-in-low-and-middle-income-countries〉 (accessed 23 Octorber 2018).