Volatile nitrosamines in salt-preserved fish before and after cooking
Author:
Publisher
Elsevier BV
Subject
Toxicology
Reference25 articles.
1. Environmental backgrounds of young Chinese nasopharyngeal carcinoma patients;Anderson,1978
2. Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products;Collins-Thompson;Can. J. Microbiol.,1972
3. Preserved foods as possible cancer hazards: WA rats fed salted fish have mutagenic urine;Fong;Int. J. Cancer,1979
4. Dimethylnitrosamine in Chinese marine salt fish;Fong;Fd Cosmet. Toxicol.,1973
5. Methods for limiting the content of dimethylnitrosamine in Chinese marine salt fish;Fong;Fd Cosmet. Toxicol.,1976
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Economic poisons: A review of food contact materials and their analysis using mass spectrometry;TrAC Trends in Analytical Chemistry;2024-03
2. N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment;Food Additives & Contaminants: Part B;2023-02-26
3. Nitrate, nitrite and nitrosamines in the global food supply;Critical Reviews in Food Science and Nutrition;2022-09-28
4. Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products;Journal of Food Processing and Preservation;2022-04-06
5. General Introduction to Head and Neck Cancer: Etiology, Symptoms, Diagnosis, Staging, Prevention, and Treatment;Early Detection and Treatment of Head & Neck Cancers;2021
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3