1. Plant metabolites and nutritional quality of vegetables;Hounsome;J. Food Sci.,2008
2. Current approaches toward production of secondary plant metabolites;Hussain;J. Pharm. BioAllied Sci.,2012
3. Structure-based classification and anti-cancer effects of plant metabolites;Shin;Int. J. Mol. Sci.,2018
4. Contribution to flower colors of flavonoids including anthocyanins: a review;Iwashina;Nat. Prod. Commun.,2015
5. Flavonoids: an overview;Panche;J. Nutr. Sci.,2016