Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration
Author:
Funder
Ministry of Agriculture of the People's Republic of China
Publisher
Elsevier BV
Subject
Horticulture
Reference21 articles.
1. Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation;Aubert;Food Chem.,2010
2. In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits;Chen;Eur. Food Res. Technol.,2013
3. Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage;Chen;LWT,2017
4. Influence of fruit maturity, 1-Methylcyclopropene (1‑MCP) treatment and storage temperature on ethylene production and firmness of ‘Goldrich’ and ‘Orangered’ apricots;Christen;Acta Hortic.,2018
5. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars;Cui;J. Food Biochem.,2019
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