Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility-Reference-Cited by-同舟云学术

Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility

Published:2021-04 Issue: Volume:281 Page:109916
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Nguyen Hanh Thi,Boonyaritthongchai Panida,Buanong Mantana,Supapvanich Suriyan,Wongs-Aree Chalermchai

Publisher

Elsevier BV

Subject

Horticulture

Reference63 articles.

1. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets;Aiamla-or;Food Chem.,2010

2. Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets;Aiamla-or;Postharvest Biol. Technol.,2012

3. Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit;Ali;Postharvest Biol. Technol.,2013

4. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biol. Technol.,2014

5. Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit;Bautista-Baños;Crop Prot.,2003

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Preharvest Treatment Using Jasmonic Acid and Methyl Jasmonate on the Physicochemical Properties and Antioxidant Activities of Red-fleshed Dragon Fruit (Hylocereus polyrhizus L.);Pertanika Journal of Tropical Agricultural Science;2024-05-21

2. Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya;Foods;2024-04-24

3. Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications;Foods;2024-01-19

4. Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly;International Journal of Biological Macromolecules;2024-01

5. Development of marine foods in Indonesia;AIP Conference Proceedings;2024