γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest-Reference-Cited by-同舟云学术

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γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest

Published:2023-02 Issue: Volume:309 Page:111633
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lorente-Mento José M.,Guillén Fabián,Martínez-Romero Domingo,Carrión-Antoli Alberto,Valero Daniel,Serrano María^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. γ- Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation;Aghdam;Sci. Hortic.,2019

2. Pre and post-harvest γ-aminobutyric acid application in relation to fruit quality and physiological disorder development in ‘Honeycrisp’ apples;Al Shoffe;Sci. Hortic.,2021

3. Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage;Ali;Postharvest Biol. Technol.,2022

4. Biochemical changes and quality characterization of cold-stored ‘Sahebi’ grape in response to postharvest application of GABA;Asgarian;Food Chem.,2022

5. Pomegranate consumption and blood pressure: a review;Asgary;Curr. Pharm. Des.,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ecofriendly treatments to improve pomegranate trees production and tolerance to climate change;CABI Agriculture and Bioscience;2024-08-16

2. Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception;Foods;2024-01-08

3. Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage;Agriculture;2023-07-14

4. Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage;Horticulturae;2023-04-26

5. A New Approach for Extending Shelf-Life of Pomegranate Arils with Combined Application of Salicylic Acid and Methyl Jasmonate;Horticulturae;2023-02-08

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