Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds-Reference-Cited by-同舟云学术

Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds

Published:2023-02 Issue: Volume:309 Page:111645
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Nazoori Fatemeh^ORCID,Mollai Samaneh,Sobhani Fereshteh,Mirdehghan Seyed Hossein,Sahhafi Seyyed Rasoul

Publisher

Elsevier BV

Subject

Horticulture

Reference75 articles.

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