Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies-Reference-Cited by-同舟云学术

Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

Published:2022-07 Issue: Volume:301 Page:111096
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Casals C.^ORCID,Torres R.,Teixidó N.,De Cal A.,Segarra J.,Usall J.

Publisher

Elsevier BV

Subject

Horticulture

Reference54 articles.

1. Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank;Bernat;Sci. Hortic. (Amsterdam).,2019

2. Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank;Bernat;Sci. Hortic. (Amsterdam).,2019

3. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits;Bernat;J. Sci. Food Agric.,2017

4. Erratum to: identification of fungal population in the environment and on surfaces of stone fruit packinghouses (Eur J Plant Pathol, 10.1007/s10658–016–1120-6);Bernat;Eur. J. Plant Pathol.,2017

5. Influence of temperature and humidity on the survival of Monilinia fructicola conidia on stone fruits and inert surfaces;Bernat;Ann. Appl. Biol.,2018

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