Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit-Reference-Cited by-同舟云学术

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Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

Published:2020-04 Issue: Volume:264 Page:109197
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Abdipour Moslem^ORCID,Sadat Malekhossini Parivash,Hosseinifarahi Mehdi^ORCID,Radi Mohsen

Publisher

Elsevier BV

Subject

Horticulture

Reference69 articles.

1. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Sci. Hortic.,2019

2. Chitosan coating: a postharvest treatment to delay oxidative stress in loquat fruits during cold storage;Adiletta;Agronomy,2018

3. Effect of modified atmosphere packaging and ‘Parka’treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life;Aglar;Sci. Hortic.,2017

4. AOAC Official Methods Program Manual;AOAC,2005

5. Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications;Araque;LWT,2018

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2. Preharvest Biofilm Coating Treatments Affect the Storage Quality of Sweet Cherry Fruit by Maintaining Bioactive Components;International Journal of Fruit Science;2024-09-10

3. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02

4. Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review;Journal of Stored Products Research;2024-09

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