Enhancement of bioactive compounds and nutritional quality of pomegranate arils during storage by ultrasound pretreatment-Reference-Cited by-同舟云学术

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Enhancement of bioactive compounds and nutritional quality of pomegranate arils during storage by ultrasound pretreatment

Published:2024-11 Issue: Volume:337 Page:113499
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Moradinezhad Farid^ORCID,Heydari Asma,Ansarifar Elham

Funder

University of Birjand

Publisher

Elsevier BV

Reference35 articles.

1. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrason. Sonochem.,2014

2. Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate;Amiri;Ultrason. Sonochem.,2021

3. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation;Ansarifar;Chem. Biol. Technol Agric.,2022

4. Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils;Ayhan;J. Food Sci.,2009

5. Effect of ultrasound treatment combined with salicylic acid treatment reduces decay and improves storage life in sweet cherry fruit;Bal;Erwerbs-Obstbau,2020

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