Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics-Reference-Cited by-同舟云学术

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Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics

Published:2024-03 Issue: Volume:328 Page:112972
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ali Muhammad Moaaz,Hu Xiaobo,Chao Peng,Ali Sajid,Akram Muhammad Tahir,Naveed Waleed Afzal,Gull Shaista,Deng Honghong,Mosa Walid F.A.,Hou Youming,Chen Faxing^ORCID

Funder

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Reference85 articles.

1. The sucrose synthase gene family in Chinese Pear (Pyrus bretschneideri Rehd.): structure, expression, and evolution;Abdullah;Molecules,2018

2. Genome-wide identification, characterization and expression profiling of aluminum-activated malate transporters in Eriobotrya japonica Lindl;Ali;Horticulturae,2021

3. Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron;Ali;Front. Plant Sci.,2022

4. Exogenous application of Mg, Zn and B influences phyto-nutritional composition of leaves and fruits of loquat (Eriobotrya japonica Lindl.);Ali;Agronomy,2021

5. Exogenously applied zinc improves sugar-acid profile of loquat (Eriobotrya japonica Lindl.) by regulating enzymatic activities and expression of their metabolism-related genes;Ali;Plant Physiol. Biochem.,2023

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