The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’
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Published:2024-03
Issue:
Volume:328
Page:112888
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Chen LinmuORCID,
Yan Jingna,
Miu Yiwen,
Huang Rui,
Wei Hao,
Wang Lilei,
Zhang Cheng,
Yuan Lianyu,
Tong HuarongORCID