Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear (Pyrus communis L.) cultivars-Reference-Cited by-同舟云学术

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Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear (Pyrus communis L.) cultivars

Published:2018-10 Issue: Volume:240 Page:239-248
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chen Yangyang,Yin Hao,Wu Xiao,Shi Xinjie,Qi Kaijie,Zhang Shaoling

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Horticulture

Reference51 articles.

1. Investigation of volatiles in charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars;Aubert;J. Agric. Food Chem.,2004

2. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit;Ayala-Zavala;LWT-Food Sci. Technol.,2004

3. Fruit Flavor, Volatile Metabolism and Consumer Perceptions;Baldwin,2002

4. Fruit and Vegetable Flavour: Recent Advances and Future Prospects;Brückner,2008

5. The draft genome sequence of European pear (Pyrus communis L.‘Bartlett’);Chagné;PLoS One,2014

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