Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation-Reference-Cited by-同舟云学术

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

Published:2018-08 Issue: Volume:238 Page:264-271
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Aghdam Morteza Soleimani,Mahmoudi Roghayeh,Razavi Farhang,Rabiei Vali,Soleimani Ali

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

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