Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
Author:
Funder
National Natural Science Foundation of China
Agro-scientific Research in the Public Interest
Publisher
Elsevier BV
Subject
Horticulture
Reference31 articles.
1. Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties;Angeletti;Postharvest Biol. Technol.,2010
2. Effect of blueberry pretreatment on diethylnitrosamine-induced oxidative stress and liver injury in rats;Bingül;Environ. Toxicol. Pharmacol.,2013
3. Cell wall metabolism during maturation, ripening and senescence of peach fruit;Brummell;J. Exp. Bot.,2004
4. Postharvest UV-C irradiation inhibits the production of thylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biol. Technol.,2013
5. Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells;Bunea;Phytochemistry,2013
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