The effect of epigallocatechin-3-gallate (EGCG), a main active ingredient in tea residues, on improving fruit quality and prolonging postharvest storage in apple
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference37 articles.
1. Abscisic acid and gibberellins act antagonistically to mediate epigallocatechin-3-gallate-retarded seed germination and early seedling growth in tomato;Ahammed;J. Plant Growth Regul.,2020
2. Epigallocatechin-3-gallate alleviates salinity-retarded seed germination and oxidative stress in tomato;Ahammed;J. Plant Growth Regul.,2018
3. Epigallocatechin-3-gallate (EGCG): a unique secondary metabolite with diverse roles in plant-environment interaction;Ahammed;Environ. Exp. Bot.,2023
4. Activated carbon from tea residue as efficient absorbents for environmental pollutant removal from wastewater;Bai;Biomass Convers. Biorefin.,2022
5. Tea residue as a bio-sorbent for the treatment of textile industry effluents;Bommavaram;Int. J. Environ. Sci. Technol.,2020
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