Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress-Reference-Cited by-同舟云学术

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Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress

Published:2019-11 Issue: Volume:257 Page:108676
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lo’ay A.A.,Dawood H.D.

Publisher

Elsevier BV

Subject

Horticulture

Reference52 articles.

1. Regulation of colour break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alós;J. Agric. Food Chem.,2006

2. Association of Official of Analytical Chemist;AOAC,1995

3. Assay of ascorbate-speciﬁc peroxidase;Asada;Methods Enzymol.,1984

4. Alteration of antioxidant enzyme gene expression during cold acclimation of near-isogenic wheat lines;Baek;Plant Sci.,2003

5. Studies on storage behavior of Assam lemon (Citrus limon Burm);Baruah;Indian J. Dryland Agric. Res. Dev.,2018

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