Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts-Reference-Cited by-同舟云学术

Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts

Published:2020-04 Issue: Volume:264 Page:109153
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Avio Luciano^ORCID,Maggini Rita,Ujvári Gergely,Incrocci Luca^ORCID,Giovannetti Manuela,Turrini Alessandra

Funder

University of Pisa

Publisher

Elsevier BV

Subject

Horticulture

Reference38 articles.

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4. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: a randomized, double blind placebo controlled trial;Bundy;Phytomedicine,2008

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