Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit-Reference-Cited by-同舟云学术

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Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

Published:2020-01 Issue: Volume:260 Page:108887
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Baswal A K^ORCID,Dhaliwal H S,Singh Zora^ORCID,Mahajan BVC,Kalia Anu,S Gill K

Funder

Punjab Agricultural University

Publisher

Elsevier BV

Subject

Horticulture

Reference48 articles.

1. Influence of irradiated chitosan coating on postharvest quality of Kinnow (Citrus reticulata Blanco);Abbas;Asian J. Chem.,2008

2. Principles of Sensory Evaluation of Food;Amerine,1965

3. Area and production of fruits, directorate of horticulture, government of Punjab;Anonymous;Chandigarh.,2018

4. Official Methods of Analysis;AOAC,2005

5. Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach;Arnon;Food Chem.,2015

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1. Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin;Food Bioscience;2024-10

2. Nisin/cellulose nanofiber/protein bio-composite antibacterial coating for postharvest preservation of fruits;Progress in Organic Coatings;2024-09

3. Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco);Journal of Food Measurement and Characterization;2024-07-24

4. Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life;Journal of Composites Science;2024-07-22

5. The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax;Horticulturae;2024-07-17

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