Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy

Author:

Noperi-Mosqueda Linda Citlalli,López-Moreno Francisco Javier,Navarro-León Eloy,Sánchez Esteban,Blasco Begoña,Moreno Diego A,Soriano Teresa,Ruiz Juan M

Funder

National Institute of Agrarian Research

Ministry of Economy, Science and Competitiveness

European Fund for Rural Development

Consejo Nacional de Ciencia y Tecnología

Government of México

Publisher

Elsevier BV

Subject

Horticulture

Reference34 articles.

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3. Commission regulation (EC) No 2377/1999 of 9 November 1999 laying down the marketing standard for asparagus;Commission of the European Communities;Off. J. of the Eur. Commun.,2019

4. Anuario De Estadísticas Agrarias Y Pesqueras Junta De Andalucia;Consejería de agricultura, pesca y desarrollo rural,2015

5. Rapid assessment of algal biomass and pigment contents using diffuse reflectance spectroscopy and chemometrics;Duppeti;Algal Res.,2017

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